ARTISANEFOOD PROJECT | Reseach increases food safety in artisanal cheese and cured sausages
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The ArtisaneFood Project uses predictive microbiology in order to optimize food quality and safety in artisanal foods produced in the Mediterranean region
The effectiveness of a heating system is validated, heating air from solar radiation
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The device, which takes advantage of heat generated on the outer layer of building facades, could cover the heating required to ventilate a building for up to 75% of the days in a cold season
Technology is studied that could save 12% of the energy used in micro-hydropower irrigation systems
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A study, performed in two Andalusian provinces, analyzed the potential of producing electricity by means of recovering hydraulic energy by implanting new technology based on pumps working as turbines
Research from the University of Cordoba (Spain) and San Luis University (Argentina) was able to reuse graphite from cell phones to manufacture environmentally friendly batteries
Possible lives for food waste from restauranPossible lives for food waste from restaurants
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The BIOSAHE research group at the University of Cordoba developed a methodology to assess waste and determine the most appropriate valorization paths
The adaptability of debris is successfully proven as a raw material for roads
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A research project at the University of Cordoba studied the behavior of a highway made from recycled materials in situ from nearby demolished homes for ten years